Spicy Chicken Rolls

Ingredientsfor 2 servings

• 1/2 kg Boneless chicken — minced
• 2 nos Onions — chopped
• 1 Pod Garlic — chopped
• 1 nos Tomatoes — diced
• 1 tsp Garam masala — roasted
• 1 tbsp Chilly powder
• 1/2 tsp Turmeric
• 1 tbsp Pepper powder
• 1 cup All purpose flour Maida
• 1/2 tsp Cumin/Jeera powder
• Butter, to taste
• Salt, to taste

Preparation

1. Step 1

   Half boil the minced chicken with turmeric powder, roasted garam masala, chilly powder and little salt.

2. Step 2

   Get a kadai, heat it and add 3 tbsp butter and cook the onions, garlic and tomatoes. Add pepper powder. 3)Once the onions turn light brown, add the minced half boiled chicken into this and simmer for 10-15 minutes. Allow the chicken to become dry.

3. Step 3

   Make a dough with maida adding jeera powder, salt and little water. 5)Take a dough ball and roll into a thin roti. Cut the edges to make a rectangle shape. Add the chicken mixture in the center and roll it.

4. Step 4

   Heat a tawa, apply litttle butter(or ghee) and pan-fry the rolls turning upside down.

5. Step 5

   Serve it hot with chilly sauce. This can be used as a snack or starter.