Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Spicy Chicken In Green Gravy

Chicken is marinated and the gravy is made by mixing different ingredients.

Ingredientsfor 4 servings

1k g Chicken
2 nos Potatoes cubed small and boiled
3 nos Onions cut small
2 inch Ginger — minced
5 Cloves Garlic — minced
3 nos Green chillies
2 Bunches Spinach
1 bunch Coriander leaves
1 bunch Mint leaves
1/2 tsp Turmeric powder
1 tbsp Chilly powder
3 tsp Pepper powder
2 tsp Garam masala
Salt, to taste
2 tbsp Lime juice
1 tsp Coriander powder
1/2 cup Fresh Cream beaten well
Oil, to taste
Water, to taste

Preparation

Step 1
For preparing spicy chicken in green gravy, cut chicken into small pieces and clean it.
Step 2
Marinate the chicken with turmeric powder, 2 tsp pepper powder, salt and lime juice. Set aside for 2 hrs.
Step 3
Blanch the spinach leaves and leave to cool.
Step 4
Fry the chicken till it becomes crispy and set aside.
Step 5
Grind the blanched spinach, coriander leaves and mint leaves into a smooth paste.
Step 6
Get about 2 tbsp oil from the oil used for frying and pour into another pan.
Step 7
When it gets hot, fry onions, ginger, garlic and green chilies till it becomes light brown.
Step 8
Add chilly powder, coriander powder and 1 tsp of garam masala.
Step 9
Then pour the leaves paste, required water and potatoes into this pan.
Step 10
Once the potatoes are cooked add the fried chicken.
Step 11
Cover the pan and wait for it to boil. Add salt if required at this point.
Step 12
Next, add fresh cream and stir. Lower the flame. It should become hot, don't let it boil.
Step 13
Garnish by sprinkling pepper powder and garam masala powder.
Step 14
Spicy chicken in green gravy is ready. Serve hot with rice, bread, paratha etc.

Tip

Marinate for at least 30 minutes if you can — the spices penetrate deeper and the chicken stays juicier.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Irumban Puli Inji | Bilimbi Puli Inji

This mixed, with its unique blend of sour, sweet, and spicy flavors, is a cherished condiment in South Indian cuisine.

35 min|4 servings|5

Pickles & Preserves

Irumban Puli Achar | Bilimbi Pickle

The tangy sensation of Irumban Puli Achar, a delicacy hailing.

30 min|4 servings

Side Dish

Irumban Puli Curry | Kerala Style Bilimbi Curry

A traditional Kerala curry where mixed simmers gently in a spiced coconut gravy until every piece soaks up the flavou...

15 min|4 servings|5

Drinks & Beverages

Instant Custard Drink | Custard Milkshake

Quick to blend, impossible to stop at one glass. This drink is a staple across Kerala homes, especially during the su...

25 min|4 servings|5

Main Course

Spicy Chicken In Green Gravy

Chicken is marinated and the gravy is made by mixing different ingredients.

Ingredientsfor 4 servings

1k g Chicken
2 nos Potatoes cubed small and boiled
3 nos Onions cut small
2 inch Ginger — minced
5 Cloves Garlic — minced
3 nos Green chillies
2 Bunches Spinach
1 bunch Coriander leaves
1 bunch Mint leaves
1/2 tsp Turmeric powder
1 tbsp Chilly powder
3 tsp Pepper powder
2 tsp Garam masala
Salt, to taste
2 tbsp Lime juice
1 tsp Coriander powder
1/2 cup Fresh Cream beaten well
Oil, to taste
Water, to taste

Preparation

Step 1
For preparing spicy chicken in green gravy, cut chicken into small pieces and clean it.
Step 2
Marinate the chicken with turmeric powder, 2 tsp pepper powder, salt and lime juice. Set aside for 2 hrs.
Step 3
Blanch the spinach leaves and leave to cool.
Step 4
Fry the chicken till it becomes crispy and set aside.
Step 5
Grind the blanched spinach, coriander leaves and mint leaves into a smooth paste.
Step 6
Get about 2 tbsp oil from the oil used for frying and pour into another pan.
Step 7
When it gets hot, fry onions, ginger, garlic and green chilies till it becomes light brown.
Step 8
Add chilly powder, coriander powder and 1 tsp of garam masala.
Step 9
Then pour the leaves paste, required water and potatoes into this pan.
Step 10
Once the potatoes are cooked add the fried chicken.
Step 11
Cover the pan and wait for it to boil. Add salt if required at this point.
Step 12
Next, add fresh cream and stir. Lower the flame. It should become hot, don't let it boil.
Step 13
Garnish by sprinkling pepper powder and garam masala powder.
Step 14
Spicy chicken in green gravy is ready. Serve hot with rice, bread, paratha etc.