Spicy Chicken Curry

Ingredientsfor 4 servings

• 1 kg Chicken
• 4 tbsp Chilly powder
• 1 tbsp Turmeric powder
• 2 tbsp Coriander powder
• 4 nos Tomato
• 1 nos Lemon juice, small
• 3 nos Onion — chopped
• 4 tbsp Ghee
• 2 small Ginger — minced
• 1 Pod Garlic — minced
• 3 tsp Fennel seeds (Perumjeerakam)
• 4 nos Cloves (Grambu)
• Cinnamon A small piece (Karugapatta)
• 3 nos Cardamon (Elakka)
• 1/2 tsp Garam masala
• Curry leaves, a few
• Salt, to taste
• Cashew nuts, to taste
• 1 nos Potato chopped, big
• Tomato sauce Little
• 2 tbsp Pepper powder

Preparation

1. Step 1

   Get cooker and pour oil. When oil is heated, put cardamon, cinnamon, cloves and fennel seeds.

2. Step 2

   Add onions, ginger-garlic paste and give it a good stir.

3. Step 3

   Which the colour changes into brown, add tomato(if u want tomato paste u can use).

4. Step 4

   Next, add chilly powder, turmeric, coriander powder, garam masala powder and pepper powder.

5. Step 5

   Next, add chicken pieces(fresh and cut into small pieces).

6. Step 6

   Add salt and sauce. Pour water to boil the chicken curry.

7. Step 7

   Close the cooker. Wait for 5 whistles or cook till done.

8. Step 8

   After the whistles, remove the cooker cap. Then add potato, cashew nuts(paste), curry leaves and lemon juice(small quantity). Cook for a few more minutes till done.