Spicy Boiled Egg Fry
Kerala-style dry fry where egg is cooked down until all the moisture evaporates and what remains is intensely flavoured, slightly caramelised, and impossibly moreish. Best with parotta or plain rice.
Ingredientsfor 5 servings
- 5 Boiled Eggs
- 1 tbsp Red chilly powder
- 1/2 tsp Turmeric Powder
- Ginger small pc
- 5 Cloves Garlic
- Curry Leaves, a few
- Salt, to taste
Preparation
Step 1
Pour oil into a kadai and heat it and add crushed ginger and garlic.
Step 2
Add red chilly powder, turmeric powder and salt.
Step 3
Cook for 1 minute and add curry leaves.
Step 4
Next, add sliced egg pieces.
Step 5
Combine the eggs with the masala slowly and let it go for 2 minutes in low flame.
Step 6
Convert into a plate and serve!:-).
Tip
A heavy-bottomed pan or cast iron skillet gives you the best results for a proper Kerala fry. Thin pans burn the spices before the meat dries.
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