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Main Course

Spice Cake

Maida flour, sugar, cinnamon, nutmeg, milk, dates pieces and other ingredients beaten together to a smooth batter and oven baked.

40 min total|Prep 40 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1 cup Flour
3/4 cup Brown sugar
1/4 tsp Cinnamon — powdered (Karugapatta)
1/4 cup Milk
1/4 tsp Nutmeg grated, Jathika
11/2 tsp Baking powder
1 tsp Coco powder
3 tbsp Butter
1 nos Egg
1 cup Mixed nuts — crushed

Preparation

Step 1
Beat together all the ingredients: maida, brown sugar, cinnamon, milk, nutmeg, baking powder,coco powder, butter and egg to a smooth batter.
Step 2
Pour the cake mixture into a greased cake dish with the nuts and bake in a preheated oven for 45 minutes at 350ª.
Step 3
Spice cake is ready.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

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Main Course

Spice Cake

Maida flour, sugar, cinnamon, nutmeg, milk, dates pieces and other ingredients beaten together to a smooth batter and oven baked.

40 min total|Prep 40 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1 cup Flour
3/4 cup Brown sugar
1/4 tsp Cinnamon — powdered (Karugapatta)
1/4 cup Milk
1/4 tsp Nutmeg grated, Jathika
11/2 tsp Baking powder
1 tsp Coco powder
3 tbsp Butter
1 nos Egg
1 cup Mixed nuts — crushed

Preparation

Step 1
Beat together all the ingredients: maida, brown sugar, cinnamon, milk, nutmeg, baking powder,coco powder, butter and egg to a smooth batter.
Step 2
Pour the cake mixture into a greased cake dish with the nuts and bake in a preheated oven for 45 minutes at 350ª.
Step 3
Spice cake is ready.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.