Special Pepper Chicken Roast

Ingredientsfor 7 servings

• 1 kg Chicken cleaned and — cut into medium pieces
• 8 nos Onion — sliced
• 1 nos Tomato — sliced
• 25 g Ginger paste
• 50 g Garlic paste
• 3 nos Green chillies paste
• 2 tsp Vinegar
• 4 tsp Red chilly powder
• 2 tsp Pepper powder
• Salt, to taste
• 1 tsp Soya sauce
• 1 tsp Tomato sauce
• 2 Stems Curry leaves

Preparation

1. Step 1

   Clean the chicken and cut into medium pieces and marinate with a mixture of vinegar, chilly powder, pepper powder and salt.

2. Step 2

   Heat 3 tsp of oil in a pan and fry 5 thinly sliced onions till it becomes golden brown.

3. Step 3

   Add ginger, garlic and green chilly paste.

4. Step 4

   Keep in low flame and stir it for 2 min.

5. Step 5

   Add sliced tomato and stir it for 3 min.

6. Step 6

   Keep it in high flame and add marinated chicken pieces into it.

7. Step 7

   Add soya sauce and tomato sauce and mix it well.

8. Step 8

   Season with salt.

9. Step 9

   Close the pan and cook in low flame for 20 min. Stir intermittently till oil comes out.

10. Step 10

    Fry in hot oil 3 thinly sliced onion in a separate pan.

11. Step 11

    Add deep fried onion and curry leaves into the cooked chicken.

12. Step 12

    Stir it continuously for 5 min.

13. Step 13

    Pepper Chicken Roast is ready to serve.