Special Liver Fry Roast

Ingredientsfor 3 servings

• Chicken liver half kg
• Half tsp (Perumjeerakam)
• Nalla half tsp (jeerakam)
• Cinnamon bark 2 to 3 pieces
• Clove 4 pieces
• Pepper 4
• Cardamom 2
• Onion 1
• Ginger 1 inch piece
• Garlic 5 cloves
• Pudina leaves 5 to 6
• Coriander powder 2 tsp
• Chilly powder 1 tsp
• Turmeric powder 1 tsp
• Garam masala 1 tsp
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   Mix liver with all the powders.

2. Step 2

   Gather all spices.

3. Step 3

   Heat a pan.

4. Step 4

   Add oil to it and when its hot, add the spices.

5. Step 5

   Cook it, stirring well and then add ginger and garlic.

6. Step 6

   Cook it, stirring for 2 minutes.

7. Step 7

   Next, add liver to it.

8. Step 8

   Give it a good stir and add pudhina leaves.

9. Step 9

   Close it for 5 minutes.

10. Step 10

    Then open it and stir.

11. Step 11

    Add onion to it.

12. Step 12

    Give it a good stir.

13. Step 13

    Cook it in a low flame and let it fry well.

14. Step 14

    When the oil gets out and its nicely fried off the flame.

15. Step 15

    Transfer to the serving dish.