Special Karkadaka Kanji
A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.
Ingredientsfor 3 servings
- 50 g Chennellary
- 5 g Aashaali
- 5 g Fenugreek seeds (Uluva)
- 5 g Cardamom (Elakka)
- 5 g Cumin seeds (Jeerakam)
- 5 g Ajwain Ayamodakam
- 5 g Viyaalari kkaambu
- Indhuppu, to taste
- Coconut milk, to taste
- Water, to taste
Preparation
Step 1
For preparing special karkadaka kanji, grind aashaali, fenugreek seeds, cardamom, cumin seeds, ayamodakam and viyaalari kkaambu to a fine powder.
Step 2
Cook chennellary in water.
Step 3
Add a little of the above powder when the rice is cooked. Allow it to cook well.
Step 4
Special Karkadaka kanji is ready. Serve with indhuppu and coconut milk.
Tip
Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.
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