Special Ghee Rice (Step By Step Photos)

Ingredientsfor 5 servings

• 1 kg Kayama rice
• 2-3 tbsp Pure ghee
• 1/2 Onion
• 1 Carrot
• 1-2 Clove
• 2 Pc Cinnamon
• 2 Cardamom
• 2, sliced Almonds
• Salt, to taste
• Water, to taste

Preparation

1. Step 1

   Heat the oil in a pressure cooker and cook cinnamon, clove, and cardamom in it.

2. Step 2

   Add onion, carrot, almonds and cook well.

3. Step 3

   Pour water and salt to taste and mix in the pure ghee. Boil.

4. Step 4

   Mix in the rice and cook it well covered till water drains.

5. Step 5

   Taste best with chicken curry or any non-veg stew.