Special Egg Curry

Ingredientsfor 4 servings

• 4 nos Egg boiled
• 2 nos Tomatoes — chopped
• 2 tsp Oil
• 1/4 tsp Mustard seeds
• 2 nos Dry red chillies
• 2 nos Onion
• 1 piece Ginger
• 4 Cloves Garlic
• 2 nos Green chillies
• Curry leaves, a few
• 1 tsp Fennel seeds
• 1 nos Cinnamon sticks
• 1/2 tsp Pepper powder
• 3 nos Cloves
• 3 nos Cardamom
• Nutmeg Small piece, Jathika
• 1 nos Star anise
• 1/4 tsp Cumin seeds
• 1 tsp Chilly powder
• 1/2 tsp Coriander powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Mustard seeds
• 2 tsp Oil
• 2 nos Dry red chillies
• Salt, to taste
• Coriander leaves, a few

Preparation

1. Step 1

   Boil the egg and cut it into halves set aside.

2. Step 2

   Roast fennel seeds, cinnamon sticks, pepper powder, cloves, cardamom, nutmeg, star anise and cumin seeds. Make it a powder.

3. Step 3

   Warm the oil in a pan, let the mustard seeds crackle, dry chillies. Add onion, ginger, garlic, green chillies and curry leaves.

4. Step 4

   Add ground powder Let it cook for 3 minutes, add number chilly powder, coriander powder, turmeric powder and cook well.

5. Step 5

   Add chopped tomatoes, enough salt and water cook until the gravy thicken.

6. Step 6

   Add boiled eggs, and chopped coriander leaves. Serve hot.