Special Brinjal Sambhar

Ingredientsfor 6 servings

• 1/2k g Brinjal
• 2 Onion — chopped
• 2chopped into tomato
• 5 Green chilly
• 1/4k g Toor dal
• 1 tsp Asafoetida
• 1/2 cup Tamarind juice
• 2 tsp Salt
• 3,4 Coriander leaves
• 3,4 Curry leaves
• 2 tsp Coconut oil
• Fenu greek seeds
• Must

Preparation

1. Step 1

   First cut onions into pieces.

2. Step 2

   Then cut brinjal into pieces.

3. Step 3

   Then cut tomato into pieces.

4. Step 4

   Cut green chilli also.

5. Step 5

   Cookl toor dal for 10 to 15 minutes.

6. Step 6

   Add brinjal,tomato,onion and greenchilly to cooked dal.Add salt also.

7. Step 7

   Add chilli powder and turmeric powder to this.A 1 cup of water.

8. Step 8

   Close the pressure cooker and Let it cook for 10 minutes till all cooked well.After that set aside.

9. Step 9

   Next in a kadai put 2 spoons of coconut oil.

10. Step 10

    Add mustard seeds,when it crackled add fenugreek seeds,dry red chilly and curry leaves.

11. Step 11

    Add sambhar powder and asafoetida to this mix it for 2 minutes.

12. Step 12

    Then mix this tempering to sambhar.

13. Step 13

    Let it bubble for 2 minutes.Now sambhar is ready to serve.