Soya Ularthu

Ingredientsfor 2 servings

• 1 cup Soya chunks — minced
• 1 Spoon Ginger garlic paste
• 1 Spoon Chilly powder
• 1/2 Spoon Garam masala
• 1/2 Spoon Meat masala
• 1/4 Spoon Turmeric powder
• Salt, to taste
• 1 nos Onion — cut into lenthwise, big size
• Mustard seeds, a few
• 1 Spring Curry leaves
• 1 tbsp Oil

Preparation

1. Step 1

   Boil Soya chunks with little salt.

2. Step 2

   When it has softened put it in cold water and mince it.

3. Step 3

   Make a paste of chilly, turmeric, meat masala, garam masala and ginger garlic paste by adding little water.

4. Step 4

   Warm the oil in a pan and put musterd seeds into it.

5. Step 5

   Add sliced onion and curryleaves cook it, stirring by adding salt.

6. Step 6

   Add the masala paste into this and cook well.

7. Step 7

   When the aroma comes, add the mince soya chunks.

8. Step 8

   Put it in very low flame for 10 minutes.

9. Step 9

   Goes well with Rice or chappathi!