Soya Soul
A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.
Ingredientsfor 2 servings
- 1/4 kg Soya pieces
- 2 nos Onions
- 2 nos Tomato
- 3 tsp Oil
- 2 Heaped Chicken masala
- 2 tsp Turmeric powder
- 2 tsp Chilly powder
- 2 cup Water
- Salt, to taste
Preparation
Step 1
Boil soya chunks in 2 glasses of water for 30 minutes.
Step 2
Add salt to the boiling soya.
Step 3
Set a pan over medium heat and pour in the oil or a kadai.
Step 4
Add chopped onions and fry, till they become golden brown.
Step 5
Add tomatoes, chilly powder, turmeric powder and chicken masala.
Step 6
Add boiled and cut soya.
Step 7
Pour 2 cups of water to this and cook for 5 - 10 minutes.
Tip
Bone-in chicken gives a richer, more flavourful gravy than boneless. The marrow flavours the curry as it cooks.
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