Soya Chunks Masala Easy

Ingredientsfor 3 servings

• 100 g Soya chunks — soaked in water, meal maker
• 2 nos Onion sliced thinly, medium
• 2 nos Tomato Medium
• Ginger — finely chopped
• 6 nos Garlic pods — finely chopped
• ½ tsp Turmeric powder
• 2 tsp Coriander powder
• 2 tsp Chilly powder
• 1 tsp Garam masala powder
• 2 tbsp Coconut — grated
• 2 tbsp Cashewnuts — soaked in water
• 2 tbsp Oil
• Coriander leaves — for garnishing
• Salt, to taste

Preparation

1. Step 1

   Grind together the grated coconut and the soaked cashew nuts into a paste.

2. Step 2

   Warm the oil in a pan or a kadai.

3. Step 3

   Add onions, ginger and garlic and sautT well.

4. Step 4

   Add tomatoes followed by all the powders including salt and sautT.

5. Step 5

   Turn off the heat and allow it to cool.

6. Step 6

   Grind together the above mixture in a mixer grinder into a smooth paste.

7. Step 7

   Heat up a pan or a kadai.

8. Step 8

   Add the above paste along with the soya chunks and allow it to cook for about 15 minutes.

9. Step 9

   When the soya chunks are done, add the cashew-coconut paste.

10. Step 10

    Simmer for about 5 minutes.

11. Step 11

    Adjust the level of salt.

12. Step 12

    When it starts to thicken, take it off the heat.

13. Step 13

    Garnish with coriander leaves.