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Main Course

Soya Chunk Masala

Simple & Easy dish with soya chunks With Step by Step Pictures.

Ingredientsfor 5 servings

Soya chunks : 2 cups
Onion : 1 no (chopped
Onion : 1 no (roughly cut
Ginger : 1 piece
Garlic : 6 cloves
Green chillies : 3 nos
Tomato : 2 nos (chopped
Garam masala : 1 tsp
Coriander powder : 1 ½ tsp
Chilli powder : 1 tsp
1 tsp Turmeric powder
Salt, to taste

Preparation

Step 1
Set a pan on the stove, heat oil and fry onion, ginger, 1 green chilly, garlic and garam masala.2) When onions turn color, add turmeric, chilli powder and coriander powder.
Step 2
Reduce the flame into low and fry the onion.4) When the masala turn into brown color, grind into paste.5) Heat little oil in a pressure cooker, fry the onion, green chillies and tomato.
Step 3
Add the ground paste and fry till oil clears on top. Add the soya chunks and add little water.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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