South Indian Fish Fry | Fish Fry in Banana Leaf

Ingredientsfor 2 servings

• 500 g Fish Clean fish and make slits on both sides
• 11/2 tbsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Ginger — crushed
• 1 tsp Garlic — crushed
• 1/2 tsp Pepper powder
• Salt, to taste
• Oil — for frying
• Banana leaf
• Curry leaves, a few

Preparation

1. Step 1

   Make the marinade for the fish ready first. Add all ingredients under marinade: red chilli powder, turmeric powder, crushed ginger and garlic, pepper powder and required salt to a plate. With little water make a thick marinade.

2. Step 2

   Make horizontal gashes or cuts on the fish (3 -4 per piece) to help masala seep in well. Coat each piece of fish front and back well.

3. Step 3

   Let it rest in the fridge for about 20 minutes.

4. Step 4

   Heat a pan and place one banana leaf, Pour 4-5 tbsp oil and fry the marinated fish on both sides.

5. Step 5

   When both sides are cooked, convert it into a plate.

6. Step 6

   The delicious fish delicacy is ready. Serve right away.