Simplest Moru Curry In 5 Steps

Ingredientsfor 4 servings

• 2 cup Curd
• 1½ Dsp Oil
• ¼ tsp Mustard seeds
• ¼ tsp Fenugreek seeds (Uluva)
• 1 medium Onion sliced to small pieces
• 4 nos Garlic pods sliced to small pieces
• 1 inch Ginger sliced to small pieces
• 1 sprig Curry leaves — sliced
• 2 nos Green chillie — sliced
• 1/2 Teaspoon Turmeric powder
• 1 cup Water
• Salt, to taste

Preparation

1. Step 1

   Heat the oil in a vessel.

2. Step 2

   Let the mustard seeds crackle followed by fenugreek seeds, ginger, fry it for 30 seconds, to this then add garlic, fry it for 30 seconds, followed by onion and fry it until onion goes golden brown. Once this is over, add the chillies and curry leaves into the vessel and fry.

3. Step 3

   Add turmeric powder and stir.

4. Step 4

   Add curd and water and stir continuously until mixture is hot but be careful to switch off the fire before the moru curry reaches boiling point.

5. Step 5

   Add salt according to your taste.

6. Step 6

   Your Simplest Moru curry is ready!