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Main Course

Simple Tomato Pulisseri

This is a simple tomato pulisseri which you can make when u land up in a place where u don't get coconuts:).

Ingredientsfor 2 servings

1 nos Tomato ripe
2 cup Beaten curd in semi thick consistency
1 tbsp Chilly powder
Turmeric powder A pinch
Salt, to taste
Curry leaves, to taste
1 tsp Mustard seeds
1 tsp Cooking Oil

Preparation

Step 1
Set a kadai over medium heat and pour in the oil and let the mustard seeds crackle and curry leaves.
Step 2
Add ripe tomato and cook for a while.
Step 3
Add salt, turmeric powder and chilly powder.
Step 4
Add 1 cup of water and allow it to boil well. Make sure that tomato is cooked well and it turns into a puree form.
Step 5
Finally, add beaten curd and stir continuously for 1 minute and your pulisseri is ready to serve!
Step 6
Please try out and let me know whether u like it:).

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Simple Tomato Pulisseri

This is a simple tomato pulisseri which you can make when u land up in a place where u don't get coconuts:).

Ingredientsfor 2 servings

1 nos Tomato ripe
2 cup Beaten curd in semi thick consistency
1 tbsp Chilly powder
Turmeric powder A pinch
Salt, to taste
Curry leaves, to taste
1 tsp Mustard seeds
1 tsp Cooking Oil

Preparation

Step 1
Set a kadai over medium heat and pour in the oil and let the mustard seeds crackle and curry leaves.
Step 2
Add ripe tomato and cook for a while.
Step 3
Add salt, turmeric powder and chilly powder.
Step 4
Add 1 cup of water and allow it to boil well. Make sure that tomato is cooked well and it turns into a puree form.
Step 5
Finally, add beaten curd and stir continuously for 1 minute and your pulisseri is ready to serve!
Step 6
Please try out and let me know whether u like it:).

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.