Simple Recipe For Soft Kerala Unni Appam

Ingredientsfor 6 servings

• 2 Tea Rice Flour Ari podi
• 1, medium Jaggery (Sharkkara)
• 2 tbsp Sesame Seeds Ellu
• 1 cup Coconut — grated
• 4 tbsp Coconut Pieces Thenga Khotthu cut in small pieces
• 3 - Plantain Palayamgoden Pazzham
• 2 pinch Salt
• 4 nos Cardamom powdered form (Elakka)
• 1 pinch Cumin Seeds — optional (Jeerakam)

Preparation

1. Step 1

   Mix all the ingredients together with enough water make it to a sticky but not very loose batter or paste. Best mixing can be done in a mixer. One minute grinding will do.

2. Step 2

   Get a big full round spoon and pour into the heated oil in the unni appam tray.

3. Step 3

   Fry both sides, till it becomes golden brown.

4. Step 4

   - Serve hot.