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Main Course

Simple Mutton Curry

Soft and chunks of mutton cooked in a spicy masala mixture make Simple Mutton Curry a favorite tempting dish that goes well with almost anything.

Ingredientsfor 4 servings

1/2 kg Mutton sliced, washed and — drained
1 cup Pearl onions (Kunjulli)
1/2 cup Coconut — grated
2 nos Tomato — chopped
1" piece Ginger
5 - Garlic cloves
1/4 tsp Turmeric powder
1 tbsp Chilly powder
2 tbsp Coriander powder
1/2 tbsp Cumin powder (Jeerakam)
2 Sticks Cinnamon (Karugapatta)
4 nos Cloves (Grambu)
1 tsp Fennel (Perinjeerakam)
2 nos Cardamom (Elakka)
Curry leaves A, a few
2 tbsp Oil
Salt, to taste

Preparation

Step 1
For preparing Simple Mutton Curry, first heat some oil in a pan.
Step 2
Cook cinnamon, cloves, fennel, and cardamom.
Step 3
Add whole pearl onions and fry for sometime.
Step 4
Add ginger and garlic and cook for sometime.
Step 5
Add turmeric powder, chilly powder, coriander powder, cumin powder and coconut and fry well.
Step 6
Allow it to cool.
Step 7
Grind the masala with water to a fine paste.
Step 8
Add this masala mixture to the mutton pieces along with tomatoes and curry leaves in a pressure cooker.
Step 9
Cook, until done.
Step 10
Delicious and Simple Mutton Curry is ready.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Simple Mutton Curry

Soft and chunks of mutton cooked in a spicy masala mixture make Simple Mutton Curry a favorite tempting dish that goes well with almost anything.

Ingredientsfor 4 servings

1/2 kg Mutton sliced, washed and — drained
1 cup Pearl onions (Kunjulli)
1/2 cup Coconut — grated
2 nos Tomato — chopped
1" piece Ginger
5 - Garlic cloves
1/4 tsp Turmeric powder
1 tbsp Chilly powder
2 tbsp Coriander powder
1/2 tbsp Cumin powder (Jeerakam)
2 Sticks Cinnamon (Karugapatta)
4 nos Cloves (Grambu)
1 tsp Fennel (Perinjeerakam)
2 nos Cardamom (Elakka)
Curry leaves A, a few
2 tbsp Oil
Salt, to taste

Preparation

Step 1
For preparing Simple Mutton Curry, first heat some oil in a pan.
Step 2
Cook cinnamon, cloves, fennel, and cardamom.
Step 3
Add whole pearl onions and fry for sometime.
Step 4
Add ginger and garlic and cook for sometime.
Step 5
Add turmeric powder, chilly powder, coriander powder, cumin powder and coconut and fry well.
Step 6
Allow it to cool.
Step 7
Grind the masala with water to a fine paste.
Step 8
Add this masala mixture to the mutton pieces along with tomatoes and curry leaves in a pressure cooker.
Step 9
Cook, until done.
Step 10
Delicious and Simple Mutton Curry is ready.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.