Simple Mushroom Thoran

Ingredientsfor 4 servings

• 250 g Button Mushrooms
• 2 nos Eggs
• 3 nos Shallots (Kunjulli)
• 3 nos Green chillies
• 1 pinch Fennel seeds Perunjeerakam
• Curry leaves, a few
• 1 pinch Garam masala
• Salt, to taste
• Oil, to taste
• 1 tsp Mustard seeds

Preparation

1. Step 1

   Cut mushroom into small pieces(like making thoran).

2. Step 2

   Slice onion and green chillies. 3)Mix mushrooms with onion and green chillies.

3. Step 3

   Heat a pan, pour oil and let the mustard seeds crackle. Add fennel seeds and curry leaves.

4. Step 4

   Stir in mushroom mix, add required salt and cook for a while.

5. Step 5

   Close with lid and cook till done. Finally add beaten eggs and scramble it. Add garam masala and stir.

6. Step 6

   Can be used with chappathi/rice.