Simple Fish Masala

Ingredientsfor 4 servings

• 500 g Fish white pomfret
• 2 nos Onions sliced thin
• 1 inch Ginger — chopped
• 2 nos Green chillies split lengthwise
• 1/2 tsp Turmeric powder
• 1 tsp Chilly powder
• 2 nos Tomatoes sliced thinly
• Curry leaves i sprig
• 2 tbsp Oil – 1
• 1/2 cup Water
• Salt, to taste

Preparation

1. Step 1

   Clean fish and cut into large pieces.

2. Step 2

   In a frying pan, add oil and sautT the onions, ginger and green chillies.

3. Step 3

   Add curry leaves and give it a good stir. Add chilly powder and turmeric powder and fry well till raw smell disappears.

4. Step 4

   Stir in the tomatoes, water, salt and the fish.

5. Step 5

   Put the lid on and cook till the water has dried and the fish is coated with the masala.

6. Step 6

   Garnish with curry leaves or chopped coriander leaves.

7. Step 7

   Goes well with rice or chappathis.