Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Simple Cucumber Pachadi Easy

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each component of the feast has its role, and this one brings a quiet, essential balance to the banana leaf.

Ingredientsfor 3 servings

1/4 kg Cucumber/Vellarika chopped, medium
3 nos Tomato — chopped
2 nos Green chillies — chopped
1 small Ginger — crushed
21/2 cup Curd beaten
1/2 Of Coconut — grated
Salt, to taste

Preparation

Step 1
Grind the grated coconut and set aside.
Step 2
Add chopped cucumber, tomato, green chillies and crushed ginger to the ground coconut.
Step 3
Mix the vegetables with beaten curd.
Step 4
Add required salt and mix.
Step 5
Naturally cooked cucumber pachadi is ready.
Step 6
Tips:- 1) Do not add sour curd. Less sour ones are best for pachadi.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Drinks & Beverages

Honey Elaneer

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. ...

20 min|1 servings|5

Drinks & Beverages

Horlicks Milkshake

A refreshing drink that cools you down on a hot Kerala afternoon. Made with fresh ingredients and served chilled, it ...

35 min|1 servings|5

Main Course

Horlicks Kulfi

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can...

20 min|4 servings|5

Main Course

Healthy Ragi Energy Bars

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. ...

20 min|6 servings|5

Main Course

Simple Cucumber Pachadi Easy

Ingredientsfor 3 servings

1/4 kg Cucumber/Vellarika chopped, medium
3 nos Tomato — chopped
2 nos Green chillies — chopped
1 small Ginger — crushed
21/2 cup Curd beaten
1/2 Of Coconut — grated
Salt, to taste

Preparation

Step 1
Grind the grated coconut and set aside.
Step 2
Add chopped cucumber, tomato, green chillies and crushed ginger to the ground coconut.
Step 3
Mix the vegetables with beaten curd.
Step 4
Add required salt and mix.
Step 5
Naturally cooked cucumber pachadi is ready.
Step 6
Tips:- 1) Do not add sour curd. Less sour ones are best for pachadi.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.