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Main Course

Simple Cucumber Pachadi

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each component of the feast has its role, and this one brings a quiet, essential balance to the banana leaf.

20 min total|Prep 20 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

250 g Cucumber finely chopped, Vellarika
2 nos Tomatoes — chopped
2 nos Green chillies — chopped
Ginger — crushed
11/2 cup Curd
1/4 Of Coconut — grated
Salt, to taste

Preparation

Step 1
Grind the grated coconut to a fine paste.
Step 2
Mix together chopped cucumber, tomatoes, green chillies, crushed ginger and the ground coconut.
Step 3
Beat the curd and add the cucumber mixture.
Step 4
Add required salt and mix gently.
Step 5
Simple cucumber pachadi is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Simple Cucumber Pachadi

20 min total|Prep 20 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

250 g Cucumber finely chopped, Vellarika
2 nos Tomatoes — chopped
2 nos Green chillies — chopped
Ginger — crushed
11/2 cup Curd
1/4 Of Coconut — grated
Salt, to taste

Preparation

Step 1
Grind the grated coconut to a fine paste.
Step 2
Mix together chopped cucumber, tomatoes, green chillies, crushed ginger and the ground coconut.
Step 3
Beat the curd and add the cucumber mixture.
Step 4
Add required salt and mix gently.
Step 5
Simple cucumber pachadi is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.