Simple Chicken Curry Easy
A traditional Kerala curry where chicken simmers gently in a spiced coconut gravy until every piece soaks up the flavours. The curry leaves and raw coconut oil finish add that characteristic Kerala fragrance.
Ingredientsfor 2 servings
- 250 g Chicken
- 1 cup Onion — finely sliced
- 1/2 cup Tomato — chopped
- 1/2 tbsp Kashmiri chilly powder or as per requirement
- 1/2 tbsp Coriander powder
- 1/4 tsp Turmeric powder
- 1 tsp Garam masala
- Coriander leaves Few — chopped
- Salt, to taste
Preparation
Step 1
Pour oil into a pan and heat it and fry onions till golden brown.
Step 2
Add tomato pieces and fry for 5 minutes.
Step 3
When the tomatoes are smashed, add chilly powder, turmeric, coriander, garam masala powder and salt. Stir everything together thoroughly and sauté.
Step 4
Add chicken pieces and pour 1/4 glass of water. Stir everything together thoroughly and cook the curry for 20 minutes or until done.
Step 5
Simple chicken curry is ready. Garnish with coriander leaves and serve hot.
Tip
Coconut oil and curry leaves at the very end, off the heat, give the curry its characteristic Kerala aroma. Never skip this final step.
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