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Main Course

Shredded Chicken Fry

Slow-roasted in coconut oil with a generous hand of spices, this chicken fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 3 servings

500 g Chicken small pieces
2 nos Onion — sliced
4 nos Green chillies
1 cup Curry leaves
1 tsp Cumin seeds (Jeerakam)
1/2 inch Ginger
4 Cloves Garlic
1 tbsp Vinegar
1 tbsp Chilly powder
1 tsp Turmeric powder
1 tsp Garam masala
2 tsp Coriander powder
Salt, to taste

Preparation

Step 1
For preparing shredded chicken fry, first grind together garlic, ginger, chilly powder, coriander, turmeric, garam masala and vinegar.
Step 2
Make a paste and marinate in the chicken pieces for 30 minutes.
Step 3
Set a kadai over medium heat and pour in the oil. Add chicken pieces and fry in hot oil it. Drain and keep in tissue.
Step 4
When cooled, shred the chicken pieces.
Step 5
Heat little oil, add cumin seeds, onion, green chillies and curry leaves.
Step 6
Add the shredded pieces and fry again.
Step 7
Shredded chicken fry is ready.

Tip

Do not boil the curry hard after adding coconut milk. A gentle simmer is all you need — vigorous boiling can cause the coconut milk to split.

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Main Course

Shredded Chicken Fry

Slow-roasted in coconut oil with a generous hand of spices, this chicken fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 3 servings

500 g Chicken small pieces
2 nos Onion — sliced
4 nos Green chillies
1 cup Curry leaves
1 tsp Cumin seeds (Jeerakam)
1/2 inch Ginger
4 Cloves Garlic
1 tbsp Vinegar
1 tbsp Chilly powder
1 tsp Turmeric powder
1 tsp Garam masala
2 tsp Coriander powder
Salt, to taste

Preparation

Step 1
For preparing shredded chicken fry, first grind together garlic, ginger, chilly powder, coriander, turmeric, garam masala and vinegar.
Step 2
Make a paste and marinate in the chicken pieces for 30 minutes.
Step 3
Set a kadai over medium heat and pour in the oil. Add chicken pieces and fry in hot oil it. Drain and keep in tissue.
Step 4
When cooled, shred the chicken pieces.
Step 5
Heat little oil, add cumin seeds, onion, green chillies and curry leaves.
Step 6
Add the shredded pieces and fry again.
Step 7
Shredded chicken fry is ready.