Shavarma - Everyone Likes It

Ingredientsfor 4 servings

• 6 nos Chicken : 5 breast pieces preferred
• Cabbage : ½ piece
• Mayonnaise : 5 tsp
• Garlic cloves : 4 nos
• Oil, to taste
• Salt, to taste
• Kuboose / Nan / Paratha : 8 nos

Preparation

1. Step 1

   Boil the chicken with salt.

2. Step 2

   When cooked well, allow to cool and then shred meat from the bones.

3. Step 3

   Fry it in an oiled pan for 5 minutes stirring every minute.

4. Step 4

   Chop the cabbage into small pieces and in a deep oiled pan, cook it until the fresh green smell goes (approximately 10 minutes). (optional: Can also add 1 tomato, cut into small pieces to this).

5. Step 5

   In the meantime, in a mixer grinder / blender, Stir everything together thoroughly the mayonnaise together with garlic cloves and 4 tsp of water. (Optional: you can also add 1 egg white for making it thicker).

6. Step 6

   Add the chicken pieces and mayonnaise - garlic paste to the cabbage.

7. Step 7

   Give it a good stir and cook for 1 more minute.

8. Step 8

   Enter Step.

9. Step 9

   Use this in between two paratha / kubboos / nan and serve hot. Can also be rolled out in between 1 paratha / kubboos / nan.