Sharkkara Ada

Ingredientsfor 4 servings

• 2 cup Rice flour Unboiled
• 1/2 Coconut — shredded
• 200 g Jaggery (Sharkkara)
• 2 nos Cardamom powder (Elakka)
• 2 tsp Ghee
• Salt, to taste
• 4 cup Water
• Banana leaf without central stip

Preparation

1. Step 1

   Roast the rice flour for a few minutes.

2. Step 2

   Mix it with 2 cups of warm water.

3. Step 3

   While mixing, add ghee, cardamom powder and salt to taste.

4. Step 4

   Make little large size balls and set aside.

5. Step 5

   Make µSharkkarapavu¦ by boiling 2 cups of water with jaggery.

6. Step 6

   When it turns to semi liquid, filter and removes the solid particles.

7. Step 7

   Add shredded coconut and Stir everything together thoroughly.

8. Step 8

   Flatten the rice balls on the banana leaf with hand.

9. Step 9

   Spread a spoonfull of coconut mix.

10. Step 10

    Fold the banana leaf with content and steam cook in an oven.

11. Step 11

    Serve when warm.