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Main Course

Sharjah Milk Shake

Quick to blend, impossible to stop at one glass. This drink is a staple across Kerala homes, especially during the summer months when the heat demands something cold and reviving.

Ingredientsfor 1 servings

1 glass Frozen Milk
2 nos Butter Plantain
Sugar, to taste
2 Or Cardamom (Elakka)

Preparation

Step 1
Beat up the frozen milk and the plantains together with the required amount of sugar and the cardamom till frothy, in a blender.
Step 2
Pour out the frothy mixture into the glass.
Step 3
Add ice cubes if needed.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

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Main Course

Sharjah Milk Shake

Quick to blend, impossible to stop at one glass. This drink is a staple across Kerala homes, especially during the summer months when the heat demands something cold and reviving.

Ingredientsfor 1 servings

1 glass Frozen Milk
2 nos Butter Plantain
Sugar, to taste
2 Or Cardamom (Elakka)

Preparation

Step 1
Beat up the frozen milk and the plantains together with the required amount of sugar and the cardamom till frothy, in a blender.
Step 2
Pour out the frothy mixture into the glass.
Step 3
Add ice cubes if needed.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.