Semiya Banana Snack | Semiya Kai Pola | Vermicelli Banana Cake

Ingredientsfor 6 servings

• 2 nos Banana — cut into small squares
• 1/2 cup Vermicelli
• 5 nos Egg
• 1+2 tbsp Sugar
• 1 cup Milk
• 1/2 tsp Cardamom powder
• 10 nos Cashew nuts
• Salt Pinch
• 3+2 tbsp Ghee

Preparation

1. Step 1

   Heat 3 tbspghee in a pan and Roast the banana,raisins and cashew nuts until lightly browned.set aside.

2. Step 2

   Dry Roast the vermicelli till golden brown.

3. Step 3

   Boil milk in a saucepan and add the roasted vermicelli and 1 tbsp sugar and a pinch of salt.

4. Step 4

   Let it go for 4-5 minutes,more till the vermicelli gets cooked and the milk thickens. When the vermicelli has softened and cooked well, turn off the heat.

5. Step 5

   In a bowl blend egg and 2 tbsp sugar very well.

6. Step 6

   Add cooked vermicelli,banana and cardamom powder into the egg mixture.Stir everything together thoroughly.

7. Step 7

   Heat ghee in a saucepan and pour it.

8. Step 8

   Cover the lid and cook it on very low flame for about 20 minutes.

9. Step 9

   Then flip the cake and cook the other side for 5 minutes.finally Insert a tooth pick or fork in the center and make sure it comes out clean.turn off the heat and let it cool.

10. Step 10

    Semiya Banana Snack|Semiya Kai Pola|Vermicelli Banana Cake is ready.