Sausage Uppumavu

Ingredientsfor 2 servings

• 2 nos Leftover Puttu medium sized pieces
• 1 nos Sausage frozen
• 1 nos Onion
• 1 nos Egg
• 1 tbsp Oil
• 2 Or Curry leaves
• 1 nos Green Chilly
• 1/4 tsp Pepper
• Red Chilly Powder A pinch
• 1 tsp Salt

Preparation

1. Step 1

   Set a pan over medium heat and pour in the oil.

2. Step 2

   Fry the sausages lightly.

3. Step 3

   When the sausages are done, put in the onions and cook the onions, till pink in colour.

4. Step 4

   Beat the egg with salt and pepper and set aside.

5. Step 5

   To the sauteed onions, add the curry leaves, green chillies splitted lengthwise and sprinkle a pinch of red chilly powder and cook this for a minute or so.

6. Step 6

   Add the beaten egg and stir it in.

7. Step 7

   Powder the puttu pieces with your hand and add it and stir in well.

8. Step 8

   Add a little hot water and toss it for 2 min. Serve hot.