Saucy Chicken Fry

Ingredientsfor 6 servings

• 500 g Chicken — cut into medium sized pieces
• Ginger Little — chopped
• Ghee As reqd — for frying
• 1 nos Tomato — chopped
• Coriander leaves Few — chopped
• 1 tbsp Tomato sauce
• 1/2 tbsp Chilly powder
• Coriander powder A pinch
• Turmeric powder A pinch
• Ginger garlic paste - 1/2 tbsp
• Lime juice Of 1/2 lemon
• Salt, to taste

Preparation

1. Step 1

   For preparing saucy chicken fry, first prepare a paste of the ingredients for marinade: chilly powder, coriander, turmeric, ginger-garlic paste, lime juice and required salt.

2. Step 2

   Apply the marinade on the washed and drained chicken pieces. Set aside for 30 minutes.

3. Step 3

   Heat ghee in a frying pan and fry the marinated chicken pieces to a golden brown color.

4. Step 4

   Remove the fried chicken pieces from the pan and set aside.

5. Step 5

   In the remaining ghee, fry chopped ginger.

6. Step 6

   Add chopped tomato and cook until tomato is mashed well.

7. Step 7

   Stir in fried chicken pieces, coriander leaves and tomato sauce. cook in low flame for a few minutes.

8. Step 8

   Saucy chicken fry, a Mouth watering recipe, is ready. Serve hot.