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Main Course

Salmon Curry

Cooked low and slow until the masala melds into the gravy, this mixed curry carries the unmistakable warmth of Kerala spices — black pepper, curry leaves, and coconut. Pair it with steaming rice and a crisp pappadam.

Ingredientsfor 8 servings

1 Pkt Salmon
1 tbsp Coriander powder
1/2 tbsp Turmeric powder
11/4 tbsp Chilli powder
11/2 tbsp Salt
2 nos Tomatoes
1 tbsp Tamarind concentrate
1 nos Onion big size
1 inch Ginger
11/2 piece Garlic
6 tbsp Oil
Curry leaves a, a few
1 tbsp Fenugreek seeds

Preparation

Step 1
Cut salmon into small pieces and marinate it with turmeric powder, chilli powder, coriander powder, salt and set aside for 1 hour.
Step 2
Set a pan over medium heat and pour in the oil and add sliced onion and fry it.
Step 3
Add chopped garlic, ginger and curry leaves with this.
Step 4
Add sliced tomatoes and Let it cook for 10 minutes in medium flame.
Step 5
Add marinated fish and tamarind water with this.
Step 6
Turn the flame into medium and wait till the fish gets cooked.
Step 7
Turn off the heat when the fish is cooked.
Step 8
Warm the oil in a pan and add fenugreek seeds.
Step 9
Heat till it smells and add this to the curry.
Step 10
Now your delicious curry is ready.!

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.

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Main Course

Salmon Curry

Ingredientsfor 8 servings

1 Pkt Salmon
1 tbsp Coriander powder
1/2 tbsp Turmeric powder
11/4 tbsp Chilli powder
11/2 tbsp Salt
2 nos Tomatoes
1 tbsp Tamarind concentrate
1 nos Onion big size
1 inch Ginger
11/2 piece Garlic
6 tbsp Oil
Curry leaves a, a few
1 tbsp Fenugreek seeds

Preparation

Step 1
Cut salmon into small pieces and marinate it with turmeric powder, chilli powder, coriander powder, salt and set aside for 1 hour.
Step 2
Set a pan over medium heat and pour in the oil and add sliced onion and fry it.
Step 3
Add chopped garlic, ginger and curry leaves with this.
Step 4
Add sliced tomatoes and Let it cook for 10 minutes in medium flame.
Step 5
Add marinated fish and tamarind water with this.
Step 6
Turn the flame into medium and wait till the fish gets cooked.
Step 7
Turn off the heat when the fish is cooked.
Step 8
Warm the oil in a pan and add fenugreek seeds.
Step 9
Heat till it smells and add this to the curry.
Step 10
Now your delicious curry is ready.!

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.