Sago Seeds Payasam
Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala celebration ends with a payasam like this — rich, sweet, and fragrant with cardamom.
Ingredientsfor 2 servings
- Cashew nuts A, a few
- 1 cup Sago seeds Saboon ari
- 2 cup Water
- 1/2 cup Milk
- 1 cup Condensed milk
- Sugar, to taste
- Oil, to taste
Preparation
Step 1
For preparing sago seeds payasam, soak sago seeds overnight.
Step 2
Place a pan on the stove and heat oil fry cashew nuts and set aside.
Step 3
Allow the saggo seeds to boil in water and then simmer for 5 to 10 minutes. Give it a stir now and then.
Step 4
Add the whole milk and bring to boil.
Step 5
Stir in condensed milk and sugar. give it a good stir and add the fried cashew nuts.
Step 6
Sago seeds payasam is ready. It is good for health and improves digestion for small kids.
Tip
Never rush the milk reduction by increasing the heat. Scorched milk adds a bitter undertone that ruins the entire payasam.
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