Sadhya Inchi Thair
A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.
Ingredientsfor 4 servings
- 1 cup Curd
- 4 nos Green chillies
- Ginger A small piece
- Salt, to taste
Preparation
Step 1
Make the curd a little thin using a little water.
Step 2
Cut green chilly and ginger into small pieces.
Step 3
Smash it well.
Step 4
Add it into the curd along with salt.
Step 5
See my other sadhya recipes. You can prepare a sadhya in an easy way without any help.
Tip
Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.
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