Saboon Ari Payasam
Saboon ari payasam also known as sago seed payasam is a easiest payasam recipe.It is a dessert made with sgo seed,biriyani rice,coconut milk,milk powder,sugar,raisins and cashew nuts.
Ingredientsfor 4 servings
- 1 cup Sago seed
- 1/2 cup Biriyani rice
- 1 cup Sugar
- 4 tbsp Milk powder
- 2 Coconut
- 10 Cashew nuts
- 10 Raisins
- 2 tbsp Ghee
- Salt pinch
- Water, to taste
Preparation
Step 1
Soak saboon ari for 4 hours.
Step 2
Grind grated coconut for few seconds and take coconut milk out of it.
Step 3
Cook the biriyani rice with enough water.
Step 4
Add saboon ari,coconut milk,salt into the cooked rice and cook until the saboon ari is soft.add some water if required to get the correct consistency of payasam.
Step 5
Add sugar, cardamom powder and cook for another 5 minutes.
Step 6
Melt milk power in warm water and mix it with the payasam.
Step 7
Heat ghee in a pan, roast cashew nuts and raisins in it and mix it with the payasam.
Step 8
Sboon ari payasam is ready to serve.
Tip
Keep stirring throughout — the cream that forms on the sides should be scraped back in. That is where the richness comes from.
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