Roasted Quails With Dill Sauce

Ingredientsfor 3 servings

• 2 nos Quails cut half lengthwise
• 1 nos Pimentos — cut into thin strips, cherry pepper
• 1 nos Onion — sliced
• 1 tbsp Butter
• 1 Clove Garlic — crushed
• 1 tbsp Red wine vinegar
• 1/2 tbsp Honey
• 1/2 cup Dry white wine
• 1 tsp Dijon mustard
• 1/4 tsp Black pepper corns — crushed
• 1/2 tbsp Fresh dill — chopped
• 5 nos Capers
• Thyme sprigs — for garnishing

Preparation

1. Step 1

   For preparing roasted quails with dill sauce, first melt butter in a frying pan. Add pimentos, onion, garlic and cook for a few minutes.

2. Step 2

   Add vinegar, honey and quails. Cook quails in low heat on both sides for 5 minutes.

3. Step 3

   Add white wine, dijon mustard, black pepper, chopped dill, capers and cook in low heat until the gravy thickens and the quails are cooked.

4. Step 4

   Roasted quails with dill sauce is ready. Arrange the quails in a serving dish and spoon sauce over the top. Garnish with fresh thyme.