Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Roasted Chicken

Slow-roasted in coconut oil with a generous hand of spices, this chicken fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 5 servings

1 kg Chicken cleaned and — sliced
6 nos Clove (Grambu)
1 tbsp Chilly powder
1 tbsp Pepper powder
1/2 tsp Turmeric powder
4 piece Cinnamon (Karugapatta)
1 tsp Fennel seeds (Perumjeerakam)
3 Pods Garlic
10 nos Shallots (Kunjulli)
1 tbsp Khus khus Kasha kasha
Oil — for frying
2 nos Onion — sliced
Potato to garnish — roasted
Salt, to taste

Preparation

Step 1
To prepare roasted chicken, first grind the ingredients: clove, chilly powder, pepper powder, turmeric, cinnamon, fennel, garlic, shallots and khus khus to a fine paste.
Step 2
Pour oil into a pan and heat it and cook onion in it.
Step 3
Add the ground ingredients and cook again.
Step 4
Add the chicken to it and cook it well.
Step 5
Once the chicken is cooked, then take the chicken from the masala and fry it in oil.
Step 6
Mix the fried chicken again with the masala and cook it in low flame.
Step 7
Convert the chicken to a serving plate and garnish with roasted potato.
Step 8
Roasted chicken is ready.

Tip

Patience at the dry-roasting stage is everything. The longer you let the moisture evaporate, the more concentrated the flavour becomes.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Quick Pressure Cooker Mutton Curry

A deeply satisfying quick pressure cooker mutton curry simmered slowly with freshly ground spices and coconut. The ki...

20 min|6 servings|5

Main Course

Quick And Yummy Ethappazham Kaalan

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can...

8 min|15 servings|4.5

Main Course

Quick Mango Pickle

Sun-soaked and fiery — this mixed pickle is the small jar that sits on every Kerala dining table and makes plain rice...

25 min|6 servings|4

Main Course

Quick - Fix Doughnuts

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can...

20 min|4 servings|4

Main Course

Roasted Chicken

Slow-roasted in coconut oil with a generous hand of spices, this chicken fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 5 servings

1 kg Chicken cleaned and — sliced
6 nos Clove (Grambu)
1 tbsp Chilly powder
1 tbsp Pepper powder
1/2 tsp Turmeric powder
4 piece Cinnamon (Karugapatta)
1 tsp Fennel seeds (Perumjeerakam)
3 Pods Garlic
10 nos Shallots (Kunjulli)
1 tbsp Khus khus Kasha kasha
Oil — for frying
2 nos Onion — sliced
Potato to garnish — roasted
Salt, to taste

Preparation

Step 1
To prepare roasted chicken, first grind the ingredients: clove, chilly powder, pepper powder, turmeric, cinnamon, fennel, garlic, shallots and khus khus to a fine paste.
Step 2
Pour oil into a pan and heat it and cook onion in it.
Step 3
Add the ground ingredients and cook again.
Step 4
Add the chicken to it and cook it well.
Step 5
Once the chicken is cooked, then take the chicken from the masala and fry it in oil.
Step 6
Mix the fried chicken again with the masala and cook it in low flame.
Step 7
Convert the chicken to a serving plate and garnish with roasted potato.
Step 8
Roasted chicken is ready.

Tip

Patience at the dry-roasting stage is everything. The longer you let the moisture evaporate, the more concentrated the flavour becomes.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Quick Pressure Cooker Mutton Curry

A deeply satisfying quick pressure cooker mutton curry simmered slowly with freshly ground spices and coconut. The ki...

20 min|6 servings|5

Main Course

Quick And Yummy Ethappazham Kaalan

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can...

8 min|15 servings|4.5

Main Course

Quick Mango Pickle

Sun-soaked and fiery — this mixed pickle is the small jar that sits on every Kerala dining table and makes plain rice...

25 min|6 servings|4

Main Course

Quick - Fix Doughnuts

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can...

20 min|4 servings|4