Ridge Gourd-Peechinga Thoran

Ingredientsfor 3 servings

• 2 nos Ridge gourd/peechinga
• 1 nos Onion
• 4 nos Green chillies
• 1/4 tsp Turmeric powder
• 1/2 cup Coconut — grated
• Curry leaves, a few
• 1 tsp Mustard seeds
• 2 nos Dry red chillies
• Salt, to taste
• 2 tsp Oil

Preparation

1. Step 1

   Peel the skin of peechinga, cut into very small pieces.

2. Step 2

   Mix peechinga, onion, green chillies, turmeric powder, grated coconut, curry leaves and salt togther with hand.

3. Step 3

   Set a pan over medium heat and pour in the oil, let the mustard seeds crackle and add red chillies.

4. Step 4

   Add the vegetable mix to the pan and cook in a low flame. Serve hot.