Rice Roti
Soft, layered, and golden from the griddle — this rice roti is the perfect vehicle for scooping up thick curries and gravies. The dough rests until pliable, then gets cooked until each layer separates.
Ingredientsfor 2 servings
- 1 cup Cooked Rice
- 1/2 cup Rice flour
- Salt, to taste
Preparation
Step 1
Grind the cooked rice.
Step 2
Add salt, rice flour and mix it well to make smooth dough.
Step 3
Make small balls out of it and make thin rotis.
Step 4
Heat a tawa and cook the rotis, till done.
Step 5
Goes well with chutney or curry.
Tip
Resting the dough is not optional — it relaxes the gluten and makes the dough easier to roll. At least 30 minutes, ideally longer.
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