Red Gram-Vanpayar With Dried Chemeen

Ingredientsfor 4 servings

• 3 cup Red gram/Vanpayar soaked and boiled
• 1 cup Dried prawns cleaned and roasted in 1 tsp oil
• 3 nos Onion — chopped
• 1 tsp Ginger — chopped
• 5 Cloves Garlic — chopped
• 4 nos Dry red chillies cut in half
• Curry leaves, a few
• 1/2 tsp Turmeric powder
• 2 tsp Chilly powder
• 1 tsp Coriander powder
• 2 tsp Garam masala
• 2 tbsp Oil
• 1/2 tsp Mustard seeds
• Salt, to taste

Preparation

1. Step 1

   For preparing red gram/vanpayar with dried chemeen, first Heat the oil in a pan and let the mustard seeds crackle.

2. Step 2

   Add onion, ginger, garlic and sautT till lightly browned.

3. Step 3

   Add curry leaves and dry red chillies.

4. Step 4

   Next, add turmeric powder, coriander powder, chilly powder, garam masala and cook until the raw smell disappears.

5. Step 5

   Add the boiled vanpayar and sautT well.

6. Step 6

   At this point, add dried chemeen and 4 tbsp water.

7. Step 7

   Cover it with a lid and cook for some time.

8. Step 8

   Red gram/Vanpayar with dried chemeen, a Side dish recipe is ready.