Raw Banana Puttu

Ingredientsfor 4 servings

• 1 nos Raw banana
• 1 nos Onion
• 2 nos Green Chilly
• Ginger A small piece
• 1 tsp Mustard seeds
• 1 tsp Urad Dhal parippu (Uzhunnu)
• 1 Spring Curry leaves
• Salt, to taste
• 2 tbsp Coconut — grated
• Coconut oil, to taste

Preparation

1. Step 1

   Steam cook the raw banana for just 10 minutes. Leave it for some time.

2. Step 2

   Cut the onion, green chilli and ginger into small slices. Grate the coconut.

3. Step 3

   Now remove the outer skin of the steamed raw banana. Grate the banana with the carrot grater.

4. Step 4

   Now place the pan in the stove. After the pan turns hot, add coconut oil, mustard seeds and urad dhal. Then add curry leaves.

5. Step 5

   Stir in the sliced onion, green chilli and the ginger. Stir it for at least 5 minutes in medium flame until it turns into light brown colour.

6. Step 6

   After that, add the grated banana and salt(according to your taste), stir it gently for some time(5 minutes) in medium flame.

7. Step 7

   Finally add the grated coconut and stir it for 2 to 3 minutes and remove from the stove. Now the raw banana puttu is ready to serve.