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Main Course

Rava Ada

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.

Ingredientsfor 5 servings

Rava : 1 glass
Sugar : 1 glass
Coconut : 1 half — grated
Ground nuts : ½ glass — roasted
All purpose flour / Maida : 1 glass

Preparation

Step 1
Cook rava / semolina in a reduced flame and roast evenly until a nice aroma start coming out. (Note: Make sure to not burn the rava / semolina. To ensure this, keep stirring continuously.).
Step 2
Cook grated coconut and sugar together till it forms a paste.
Step 3
Add roasted rava and nuts to this.
Step 4
Stir everything together thoroughly.
Step 5
Get the flour and add a little water in order to make a dough. Knead well.
Step 6
Enter Step.
Step 7
Divide the dough into small circles, as shown.
Step 8
Enter Step.
Step 9
Fill these with rava-coconut mixture.
Step 10
Enter Step.
Step 11
Fry in hot oil.

Tip

The binding point is everything — cook the mixture just until it holds shape when pressed. Overcooked, it turns hard; undercooked, it crumbles.

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Main Course

Rava Ada

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.

Ingredientsfor 5 servings

Rava : 1 glass
Sugar : 1 glass
Coconut : 1 half — grated
Ground nuts : ½ glass — roasted
All purpose flour / Maida : 1 glass

Preparation

Step 1
Cook rava / semolina in a reduced flame and roast evenly until a nice aroma start coming out. (Note: Make sure to not burn the rava / semolina. To ensure this, keep stirring continuously.).
Step 2
Cook grated coconut and sugar together till it forms a paste.
Step 3
Add roasted rava and nuts to this.
Step 4
Stir everything together thoroughly.
Step 5
Get the flour and add a little water in order to make a dough. Knead well.
Step 6
Enter Step.
Step 7
Divide the dough into small circles, as shown.
Step 8
Enter Step.
Step 9
Fill these with rava-coconut mixture.
Step 10
Enter Step.
Step 11
Fry in hot oil.