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Main Course

Rasakalan - Brahmin Special

Rasakalan is a and Brahmin special dish with rich creamy gravy. Rasakalan is a combo of a variety of veggies like white gourd, Pumpkin and other vegetables cooked in a coconut mixture and seasoned.

Ingredientsfor 6 servings

100 g White gourd (Kumbalanga)
100 g Pumpkin Mathanga
100 g Elephant yam Chena
1 nos Raw banana
1 tsp Turmeric powder
2 tbsp Chana dal
4 nos Red chillies
3 nos Green chillies
1 tsp Fenugreek (Uluva)
11/2 cup Coconut — grated
1/2 cup Slightly soured butter milk
1 tsp Mustard seeds
2 tsp Coconut oil
1 piece Jaggery
Salt, to taste

Preparation

Step 1
For preparing rasakalan - brahmin special, cut and wash white gourd, pumpkin, elephant yam and raw banana. Boil with sufficient quantity of water. Add turmeric powder and salt.
Step 2
Fry channa dal, red chillies(3 numbers) and fenugreek(1/2 tsp) with coconut oil and grind the fried items with grated coconut and green chilly.
Step 3
Add the ground mixture to the first step and boil for a few minutes.
Step 4
Add jaggery.
Step 5
Add slightly soured butter milk and as it starts foaming a bit, stop cooking. Care should be taken that it should not be boiled.
Step 6
Fry mustard seeds, fenugreek (balance 1/2 tsp) and red chilly (one number) and add this to the mixture.
Step 7
Add curry leaves.
Step 8
Rasakalan - brahmin special recipe, is ready. Serve with rice.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Rasakalan - Brahmin Special

Rasakalan is a and Brahmin special dish with rich creamy gravy. Rasakalan is a combo of a variety of veggies like white gourd, Pumpkin and other vegetables cooked in a coconut mixture and seasoned.

Ingredientsfor 6 servings

100 g White gourd (Kumbalanga)
100 g Pumpkin Mathanga
100 g Elephant yam Chena
1 nos Raw banana
1 tsp Turmeric powder
2 tbsp Chana dal
4 nos Red chillies
3 nos Green chillies
1 tsp Fenugreek (Uluva)
11/2 cup Coconut — grated
1/2 cup Slightly soured butter milk
1 tsp Mustard seeds
2 tsp Coconut oil
1 piece Jaggery
Salt, to taste

Preparation

Step 1
For preparing rasakalan - brahmin special, cut and wash white gourd, pumpkin, elephant yam and raw banana. Boil with sufficient quantity of water. Add turmeric powder and salt.
Step 2
Fry channa dal, red chillies(3 numbers) and fenugreek(1/2 tsp) with coconut oil and grind the fried items with grated coconut and green chilly.
Step 3
Add the ground mixture to the first step and boil for a few minutes.
Step 4
Add jaggery.
Step 5
Add slightly soured butter milk and as it starts foaming a bit, stop cooking. Care should be taken that it should not be boiled.
Step 6
Fry mustard seeds, fenugreek (balance 1/2 tsp) and red chilly (one number) and add this to the mixture.
Step 7
Add curry leaves.
Step 8
Rasakalan - brahmin special recipe, is ready. Serve with rice.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.