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Main Course

Ramzan Special Khameer With Coconut Milk

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 5 servings

2 cup Flour
1 Egg
Salt pinch
2 cup Coconut milk
Water, to taste
Sugar, to taste

Preparation

Step 1
In a bowl add flour,egg,salt and water to make a smooth batter.
Step 2
Heat a clay pan and pour some batter in the middle and gently spread to a small circle,you can see the bubble coming.now reduce the flame,Put the lid on and let it go for 2-3 minutes.
Step 3
Mix the coconut milk and sugar,dip the khameer in to coconut milk for 10 seconds.
Step 4
Now its ready to serve the ramzan special khameer with coconut milk.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.

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Main Course

Ramzan Special Khameer With Coconut Milk

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 5 servings

2 cup Flour
1 Egg
Salt pinch
2 cup Coconut milk
Water, to taste
Sugar, to taste

Preparation

Step 1
In a bowl add flour,egg,salt and water to make a smooth batter.
Step 2
Heat a clay pan and pour some batter in the middle and gently spread to a small circle,you can see the bubble coming.now reduce the flame,Put the lid on and let it go for 2-3 minutes.
Step 3
Mix the coconut milk and sugar,dip the khameer in to coconut milk for 10 seconds.
Step 4
Now its ready to serve the ramzan special khameer with coconut milk.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.