Ragi Pudding | Healthy Ragi Pudding

Ingredientsfor 6 servings

• 300 g Ragi — soak in water for 2 hours
• 1 Ltr Coconut milk
• 500 Gms Jaggery
• 1 tsp Cardamom powder
• 1/2 tsp Salt
• 2 nos. Ripe plantain
• 1/2 cup Channa dhal
• 1/2 ltr Water

Preparation

1. Step 1

   Cook the channa dhal in required water by adding a pinch of salt.

2. Step 2

   Cut the ripe plantain into small pieces.

3. Step 3

   Grind the soaked ragi by adding required water and strain out the milk using a sieve. Add jaggery and 1/2 tsp salt into it. Stir everything together thoroughly and Bring to a gentle boil.

4. Step 4

   Next, add cooked channa dhal and chopped plantain.

5. Step 5

   Finally pour the coconut milk and combine everything. Do not stop stirring. Bring to a gentle boil, When it is well boiled, turn off the heat.

6. Step 6

   Pour the the ragi pudding into a pudding tray and let it cool. Healthy and easy ragi pudding is ready.