Ragi Diabetic Dosa

Ingredientsfor 3 servings

• 1 cup Ragi
• 1 cup Wheat
• 1/2 cup Raw rice
• 1 tbsp Urad dal parippu (Uzhunnu)
• 1 tbsp Fenugreek seeds (Uluva)
• Salt, to taste

Preparation

1. Step 1

   For preparing ragi diabetic dosa, soak ragi, wheat and rice.

2. Step 2

   Soak urad dal and fenugreek seeds in another vessel.

3. Step 3

   Grind ragi, wheat and rice adding salt.

4. Step 4

   Grind fenugreek and urad dal.

5. Step 5

   Mix this batter with ragi-wheat-rice batter and keep for 5-6 hours.

6. Step 6

   Make dosas using less quantity of oil.

7. Step 7

   Ragi diabetic dosa is ready. Serve hot.