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Main Course

Purukko

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

30 min total|Prep 30 min|Cook 20 min|6 servings|easy

Ingredientsfor 6 servings

4 piece Black promfret or Mackeral
2 nos Tapioca large
1 nos Raw banana large
Turmeric powder
1 nos Garlic pod
1 cup Coconut — grated
1 tsp Red chilli powder
1/2 tsp Cumin seeds (Jeerakam)
Salt, to taste
Curry leaves
Coconut oil

Preparation

Step 1
Cut tapioca and raw banana.
Step 2
In a wok, add turmeric, salt and cut fish and boil them together.
Step 3
Grind coconut, jeera, 1 garlic pod and red chilli powder.
Step 4
Add this to the tapioca-raw banana mixture.
Step 5
With the masher, just mash the mixture and cook till the mixture is cooked.
Step 6
Add curry leaves and a tbsp of coconut oil.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Purukko

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

30 min total|Prep 30 min|Cook 20 min|6 servings|easy

Ingredientsfor 6 servings

4 piece Black promfret or Mackeral
2 nos Tapioca large
1 nos Raw banana large
Turmeric powder
1 nos Garlic pod
1 cup Coconut — grated
1 tsp Red chilli powder
1/2 tsp Cumin seeds (Jeerakam)
Salt, to taste
Curry leaves
Coconut oil

Preparation

Step 1
Cut tapioca and raw banana.
Step 2
In a wok, add turmeric, salt and cut fish and boil them together.
Step 3
Grind coconut, jeera, 1 garlic pod and red chilli powder.
Step 4
Add this to the tapioca-raw banana mixture.
Step 5
With the masher, just mash the mixture and cook till the mixture is cooked.
Step 6
Add curry leaves and a tbsp of coconut oil.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.