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Main Course

Pumpkin Pops

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

3 cup Pumpkin
Turmeric A pinch
1 cup Coconut paste
2 tsp Raw pepper — crushed
1 nos Onion — chopped
Fenugreek powder A pinch
Coconut oil, to taste
Salt, to taste

Preparation

Step 1
For preparing pumpkin pops, cut pumpkin in round shape(with cutter).
Step 2
Fry the pumpkin with little oil in a pan. Cover and fry it.
Step 3
Set aside. In the same pan, add oil.
Step 4
Add onion in it and fry.
Step 5
Add turmeric and pepper.
Step 6
Add coconut paste and fry it.
Step 7
Add fenugreek powder and pumpkin. Fry again.
Step 8
Pumpkin pops are ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Pumpkin Pops

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

3 cup Pumpkin
Turmeric A pinch
1 cup Coconut paste
2 tsp Raw pepper — crushed
1 nos Onion — chopped
Fenugreek powder A pinch
Coconut oil, to taste
Salt, to taste

Preparation

Step 1
For preparing pumpkin pops, cut pumpkin in round shape(with cutter).
Step 2
Fry the pumpkin with little oil in a pan. Cover and fry it.
Step 3
Set aside. In the same pan, add oil.
Step 4
Add onion in it and fry.
Step 5
Add turmeric and pepper.
Step 6
Add coconut paste and fry it.
Step 7
Add fenugreek powder and pumpkin. Fry again.
Step 8
Pumpkin pops are ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.