Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Pulisseri

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 5 servings

1 nos Pineapple — finely chopped
1 nos Cucumber — finely chopped
1/2 Of Coconut — grated
2 tsp Turmeric powder
1 tsp Jaggery Sharkara
1 tsp Cumin seeds (Jeerakam)
Curd, to taste
3 Cloves Garlic
3 nos Green chillies — chopped
Salt, to taste

Preparation

Step 1
Heat 2 cups of water in a vessel.
Step 2
Put the pineapple and cucumber pieces together with turmeric, salt and cook till it done.
Step 3
Grind together the grated coconut, cumin seeds and garlic cloves and add this paste to the above.
Step 4
Add the green chillies and Let it cook for 5 minutes.
Step 5
Switch off the stove and allow it to cool.
Step 6
Add curd and Stir everything together thoroughly.
Step 7
Add a little jaggery.
Step 8
Goes well with rice.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Butter Pathiri | Butter Roti

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Appetizers

Butter Kappa | Kerala Butter Kappa | Easy Kerala Tapioca Butter Mix

A comforting Kerala-style tapioca snack made with soft kappa and butter.

40 min|2 servings|5

Side Dish

Beetroot Kadala Thoran | Beetroot and Black Chickpeas Stir Fry

A healthy, protein-rich, and colorful vegetarian side dish for everyday meals or Onam Sadya.

20 min|4 servings|4.5

Main Course

Beef Kanthari Roast | Kerala Beef Roast with Bird’s Eye Chilli

A proper Kerala fry — beef tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

1 hr 5 min|6 servings|5

Main Course

Pulisseri

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 5 servings

1 nos Pineapple — finely chopped
1 nos Cucumber — finely chopped
1/2 Of Coconut — grated
2 tsp Turmeric powder
1 tsp Jaggery Sharkara
1 tsp Cumin seeds (Jeerakam)
Curd, to taste
3 Cloves Garlic
3 nos Green chillies — chopped
Salt, to taste

Preparation

Step 1
Heat 2 cups of water in a vessel.
Step 2
Put the pineapple and cucumber pieces together with turmeric, salt and cook till it done.
Step 3
Grind together the grated coconut, cumin seeds and garlic cloves and add this paste to the above.
Step 4
Add the green chillies and Let it cook for 5 minutes.
Step 5
Switch off the stove and allow it to cool.
Step 6
Add curd and Stir everything together thoroughly.
Step 7
Add a little jaggery.
Step 8
Goes well with rice.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.